..Hell's Kitchen..

Salam,if 2weeks ago was my first time holding the steering,and last Thursday was my first time holding the spatula (from the start till the end) then..
My Mom was away and i had to take over the kitchen..
At least to fill my own stomach aite..

So dlm confuse which one is lengkuas and halia,I main taram jek..
Resepi menggagau cari kat internet lerr..
Thanks internet!

Memula nak wat Sambal Udang (teliur sgt doww!),tp cam susah+malas,so i decide wat Udang Kunyit biasa tu..
From the internet and my mom's method lain,so hentam sajaa laa..

Uwaaa..Dah la melilau cari daun kari xjumpe kat lua umah!
Nak tanya jiran sebelah (gila ape anak dara liza nih!!!)
Dah satu2 daun kat lua umah dipetik and hidu (tolak daun pokok rambutan+daun2 kering and rumput) tp xdek juge(tah mane le mak aku nyorokkan nih,daun kari pon nak sorok ke?!)
Lastly xbuh jgk,xpe kan..?
Tp cam jadi la sket,but telebih kering sgt!!huhuh!(xper,first try!)

...The udang masak kunyit pic supposed to be here,
but Im facing some technical error so can't post.I'll try soon..

Done that one,kesian pulak kat ayam yg dah lame bersedih dlm sink so decide jugak wat ayam malberi..huhuk..
And Malberi memerlukan halia,so dah call and text my mom nak tanya yg mana 1 halia,last skali naik atas Google Image halia camne!huahuahua!!!pathetic me!

Rupenye mmg macam the one yg ade kat dapo..hahahha!!!
So i just follow instruction,yg xde tu hentam jgk!
cthnye,xbgtau bnyk mana air utk asam jawa nak bubuh..Hahahaha!!
So tahu2 lah camne rasenye tak??
For sure mate jadi kecik punye!huahuahua!

Tak presentable langsung!
Peduli ape,dah hypo dah nih!